About the Chef

Melody Wolfertz returned to her home town of Rockland in 2000 after thirteen years of chef and restaurant management experience. While managing the Wine Seller, she saw the need for a place where people could go to drink good wine in a relaxed environment. In Good Company opened in July of 2004, inspired by this wish.  With great vision and a lot of help from local artisans, Melody renovated a former bank, an Italianate landmark and part of the Custom House Block. The building still includes eight walk-in vaults as evidence of its banking history. One now serves as the kitchen and another as the wine cellar for In Good Company.