Sample Summer Dinner Menu

Nibbles

Marinated Olives $ 6
Mediterranean Spiced Fava Beans & Marcona Almonds $ 6
Oil Cured Olive Tapenade or Basil Pesto $5
Olive Oil Sampler with Ciabatta $ 6
Plugra Butter with Parmigiano Cheese & Crusty Bread $ 6
Spring Radishes with Sea Salt & Butter $ 3
Smoked Paprika Deviled Eggs $3
Whole Baked Garlic $4
…topped with Molten Goat, Feta, Brie or Blue $ 7
Sweet n’ Spicy Pepperdews with Seal Cove Goat $6
Hot Cherry Peppers Stuffed with Provolone & Prosciutto $8
Artisan Cheese Board with Flaxseed Crackers $16
Charcuterie & a selection from the Cheese Board with two Mustards $16
Mousse Truffé Pate with Pickled Fiddleheads & Mustards $12
Easter Egg Potatoes with Romesco Sauce $8
Turkey, Feta & Spinach Meatballs with Red Pepper Remoulade $9
Hot Spoon Bread with Corn Salad $9

Salads & Soup

Morning Dew Organic Greens with Sundried Cranberries, Lemon, & Olive Oil $7
…topped with Molten Feta, Goat, Brie, or Blue $10
Arugula Salad with Roasted Peaches, Molten Brie & Almonds $9
Soup of the Day $7

Plates

Blue Cheese Roasted Beef Tenderloin with Mashers & Red Wine Demi $27
Tarragon Roasted King Salmon with Cucumber Lime Sauce & Baby Potatoes $23
Maine Shrimp Cakes on Spicy Greens with Mango Vinaigrette & Avocado Cream $22
Veal Scallopini with Wild Onions, Green Olives & Tomato on Polenta $20
Pizzetta with Canadian Bacon, Zucchini, Vidalia Onions, Black Olives & Mozzarella $20

Mission Statement

 

We believe in a life of balance spent in the open air versus the smog of the city. One must eat and drink only good things that are genuine and simple, in moderate amounts and in good company. Good company is fundamental…with friends everything tastes better, is more enjoyable and better absorbed. It enriches your blood and spirit…

Consumer Notice: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness