Seasonal Sample Menu


Kale & Almond Pesto with Crostini    $5
Kale & Almond Pesto with Crostini    $5
Black Olive Tapenade with Crostini   $5
Deviled Eggs with Smoked Paprika    $3
Radishes with Sea Salt & Butter    $5
Fiore Olive Oil Sampler with Baguette    $6
Plugra Butter with Parmigiano & Baguette    $6
Pistachio Dukka & Crusty Bread with Unio EVOO    $6
Hot Cherry Peppers stuffed with Prosciutto & Provolone    $8
Sweet ‘n Spicy Peppadews with Seal Cove Goat    $6
Whole Baked Garlic    $5
topped with Molten Goat, Brie, Feta or Blue    $8
Artisan Cheese Board or Cheese & Charcuterie    $16
Mousse Truffee Pate with Two Mustards    $1
Baked Black Mission Figs & Blue Cheese with Blackberry Ginger Balsamic    $9

Salads & Soup

Morning Dew Organic Mesclun with Nuts, Dried Cranberries, Lemon & EVOO    $10
topped with Molten Goat, Brie, Feta or Blue    $14
Soup of the Day    $8


Blue Cheese Butter Beef Tenderloin with Mashers & Red Wine Demi    $28
Sumac Dusted Swordfish on Basmati-Kohlrabi Tabouli with Apricot Relish    $27
Fennel & King Trumpet Mushroom Crusted Hake with Roasted Potatoes    $26
Pork Short Ribs in Black Bean & Scallions on Sticky Rice with Napa Cabbage    $27
Strozzapreti with Lobster, Asparagus, Dill, & Sour Cream    $24

Sundays in India
Fenugreek, Curry & Cilantro Bluefin Tuna over Spiced Omlette, Indian Chopped Salad
with Chickpeas & Ginger Yogurt    $23