Seasonal Sample Menu

Nibbles

Marinated Olives    $6
Marcona Almonds    $6
Parsley & Pecan Pesto    $5
Black Olive Tapenade with Crostini    $5
Morning Dew Radishes with Sea Salt & Butter    $6
Deviled Eggs with Smoked Paprika    $3
Fiore Olive Oil Sampler with Baguette    $6
Plugra Butter with Parmigiano & Baguette    $6
Pistachio Dukka & Crusty Bread with Unio EVOO    $6
Hot Cherry Peppers stuffed with Prosciutto & Provolone    $8
Sweet ‘n Spicy Peppadews with Seal Cove Goat    $6
Whole Baked Garlic    $5
topped with Molten Goat, Brie, Feta or Blue    $9
Artisan Cheese Board or Cheese & Charcuterie    $16
Mousse Truffée Pâté with Mustards & Cornichon    $12
Beet Hummus with Rainbow Carrots    $9
Roasted Black Futsu Squash with Apple Caramel    $6
Manchego with Quince Butter    $9

Salads & Soup

Morning Dew Organic Mesclun with Nuts, Dried Cranberries, Lemon & EVOO    $10
topped with Molten Goat, Brie, Feta or Blue    $14
Apple, Watermelon Radish, & Micro Green Salad with Feta    $11
Soup of the Day    $8

Plates

Blue Cheese Butter Beef Tenderloin with Mashers & Red Wine Demi    $30
Toasted Miso Butter Roasted Swordfish on Parsnip & Celeriac Puree    $27
Mango & Shichimi Togarashi Spice Rabbit Legs on Leek CousCous    $23
Pizzetta with Braised Pork Belly, Sauteed Cabbage, & Asian BBQ    $21
Shrimp, Chorizo, T.O. Canadian Bacon,& Chickpea Stew with Yellow Peppers, Saffron,
& Tomatoes    $24
North Spore Yellow Chantrelles, Pumpkin, Shallots, & Spinach Risotto with Parmesan    $22
Baked Parmesan & Potato Gnocchi in a light Tomato Basil Sauce with Meatballs
& Petite Salad    $20

Sundays In India
Fenugreek, Curry & Cilantro Bluefin Tuna over Spiced Omlette, Indian Chopped Salad
with Chickpeas & Ginger Yogurt    $23