Seasonal Sample Menu


Marinated Olives $6
Spiced Nuts $5 Marcona Almonds $6
Olive Oil Sampler With Ciabatta $6
Maine Moo Butter With Parmesan & Crusty Bread $6
Black Nero Radish With Sea Salt & Butter $5
Hot Cherry Peppers Stuffed With Provolone & Prosciutto $8
Whole Baked Garlic $4 …Topped With Molten Goat, Feta, Brie or Blue $7
Cotswold Cheese Toasties $7
Artisan Cheese Board With Flaxseed Crackers $16
Charcuterie & a Selection from the Cheese Board With Two Mustards $16

Salads & Soup

Mesclun With Dried Cranberries, Lemon & Olive Oil $7
…Topped With Goat, Feta, Brie, or Blue $10
Roasted Beet Salad With Crispy Prosciutto & Goat Cheese $11
Soup of the Day $7


Walnut & Fontina Crusted Beef Tenderloin With Cauliflower Mashers $27
Curried Maine Shrimp & Haddock “Chowder” $22
Orecchiette With Smoked Salmon, Fennel, Cherry Tomatoes & Capers in Lemon Cream $23
Pizzetta With Sundried Tomatoes, Wild Boar Sausage & Oyster Mushrooms $20