Greek Wine Dinner – April 29, 2010

Greek Wine Dinner
With Chris Badini of Athenee Imports

April 29, 2010

Olives
Fresh Chicpeas
Gai’A Ritinitis Retsina Cocktail
Spiropolous Ode Panos Sparkling

Meze
Eggplant Spread-Melitzanosalata
Spit Peas with Garlic-Fava Skordalia
Warm Feta with Tomato, Olive & Pepper Salad-Zesti Feta
Mussel with Gigante Beans & Feta-Mydia Me Gigantes Kai Feta
Shrimp with Orzo & Tomato-Garides, Kritharake, Tomata
Flatbread
Notios White
Mercouri Foloi White
Domaine Spiropolous Mantinia

Bulgar Salad -Salade Me Pligouri, Psiti Piperia, Kapari, Stafides, Selino Kai Kremmydi
Greek Salad-Horiatiki Salata
Bitter Greens with Roasted Peppers, Grilled Onion, Oil-Marinated Tomato & Kefalotiri
Gai’a 14-18h Rose

Quail with Sweet & Sour Onion Red Wine Glaze-Ortykia Stin Schara, Glykoxina Kremmydia Glassarismena me Kokkino Krasi
Little Sausages-Seftalia
Chicken Kebab-Kotopoulo Souvlaki
Cucumber Yogurt Sauce-Tsatziki
Fresh Fava Bean Omelet-Froutalia Me Koukia
Stuffed Baby Eggplants-Papoutsakia
Spinach Rice
Harlaftis Estate Athanassiadi Nemea
Domaine Spiropoulos Porfyros
Thimiopoulos Uranos

Almond & Yogurt Cake with Citrus Syrup-Tou Giaourtiou
Emery Efreni Dessert Wine

KEFI-THE JOY DERIVED FROM EATING & CELEBRATING WITH OTHERS