Food Journey 2018

“saving the taste of the past keeps it alive in the present.” –Carol Field

This year’s Thursday food journeys are going to be more personal to me. We are exploring the world through the authors and women who inspired me. I hope you enjoy the flavors of my memory destinations. –Melody Wolfertz

January 18  Irma S. Rombauer, The Joy of Cooking and my first cookbook
January 25  Julia Child, France. “The only time to eat diet food is while you’re waiting for the steak to cook.”
February 1  Marcella Hazan and Emilia Romagna, Italy
February 8  Gabrielle Hamilton, Prune Restaurant
February 15  Diana Kennedy, Culinary Anthropologist, Mexico
February 22  Paula Wolfert, Doyenne of Mediterranean and Middle Eastern cooking
March 1  Edna Lewis and the Black Roots of American Cooking
March 8  Madhur Jaffrey, the Queen of Curries
March 22  Naomi Duguid, Burma: Rivers of Flavor
March 29  Carol Field, Food Writer of Italian Cuisine
April 5  Penelope Casas, Introducing America to Tapas
April 12  Deborah Madison, Local Flavors: Cooking and Eating from America’s Farmers’ Markets
April 19  Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand to New York
April 26  Fuchsia Dunlop, BBC East Asian Analyst, Land of Plenty and Sichuan Cookery
May 3  Ada Boni, Traditional Cucina Romana – Cuisine of Rome
May 10  Annabell E Morrison Wolfertz, my mom

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