We are regularly open Wednesday to Thursday, 4:30 – 8:00 pm and Friday to Saturday, 4:30 – 8:30 pm.
Reservations accepted. Walk-ins welcomed. For reservations, please call 207-593-9110.
Nibbles
*V Marinated Olives 6. Marcona Almonds 7.
Deviled Eggs with Smoked Paprika 7.
Crusty Bread with Fiore Olive Oil Sampler 7.
Crusty Bread with Pistachio Dukka, and EVO 7.
Crusty Bread with Plugra Butter & Parmesan Reggiano 7.
*Pea Tip Pesto with Walnuts and Crostini 6.
*V Black Olive Tapenade with Crostini 6.
*V Roasted Garlic 5. with Molten Blue, Brie, Feta, or Goat Cheese 11.
*Sweet and Spicy Pepperdews with Goat Cheese 7.
Cherry Peppers with Prosciutto and Provolone 10.
*Cheese and Charcuterie with Mustard, Pickles, Crostini, and Bread 21.
*Bacon Wrapped Dates with Goat Cheese 14.
Cicchetti Trio-Baccala, Fresh Cheese, and a Mortadella with Cipollini Onion 11.
Salads & Soup
Beet with Yogurt Soup 10.
*V Beet, Shaved Fennel and Danish Blue Cheese Salad 13.
Plates
*IGC Blue Cheese Butter Roasted Beef Medallions with Mashers, and Demi 34.
*Leek and Fennel Baked Salmon with Pea Tip Cream on Lentil Pilaf 34.
Maine Crab Cakes on Coleslaw with Avocado Cream 29.
Arugula Pesto Shrimp with Strozzapreti Pasta and Cherry Tomatoes 32.
Asparagus, Tasso Ham, and Brie Crespelle with Radish Salad 28.
Fregola Sardo with Pulled Pork, Mushrooms, and Sundried Tomatoes 31.
*V Spinach and Butternut Squash Risotto with Parmesan 30.
Desserts
*Fudge Cake with Raspberry Sauce 10.
Beet, Walnut, Raisin Layer Cake with Cream Cheese Frosting 10.
Honey Semi Freddo Mousse 6.
* Available Gluten Free on Request V Available Vegetarian or Vegan on Request