Food Journey April 11, 2024

Color: Sap Green Country: Ancient Rome

Originally made from the juice of unripe berries from a species of  buckthorn plant, in medieval times the extracted colour was reduced to a heavy syrup and sold in pig bladders rather than as a dry pigment. 

Buckthorn berries were used to dye textiles in Ancient Roman. The sticky purple juice pressed from the berries was mixed with lime or vinegar to make dyes that could range from brownish-yellow to green. There were various ways to adjust the colour: unripe buckthorn berries produced green shades, while ripe ones produced yellow.The yellow variety of Buckthorn lake was known later as Stil de Grain or Pink (before the 17th century the word ‘pink’ commonly referred to a yellow-brown instead of a pale red).

It is fugitive like most natural organic colors, which is why it fell from vogue in the nineteenth and twentieth centuries, when modern synthetic greens that were more lightfast became widely available.

Menu

Cato’s  Olive Relish

Columella’s Salad


Bread

Roast Lamb With Date Sauce

Alexandria Style Squash 

Lentils with Coriander 


Cato’s Cheesecake 

Pear Patina