Vietnam / Star Anise

Star anise has a fascinating history that dates back more than 2,000 years. It was first used in China for medicinal and culinary purposes before spreading across Asia and eventually to Europe and other parts of the world through trade routes like the Silk Road. Though it’s most commonly used in Asian cuisines and Middle Eastern cooking, star anise uses extend beyond the kitchen.It has been used for centuries in traditional medicine due to its antimicrobial, anti-inflammatory, and antioxidant properties.

Star anise is often confused with anise seed, but while both have similar flavors, they come from different plants. Star anise is the dried fruit of the Illicium verum tree, native to Vietnam, southern China, and other parts of Asia. The spice is harvested from the star-shaped pods of the tree, which contain small, brown seeds. The aromatic flavor of star anise is often compared to licorice, though it’s spicier and sweeter, making it a perfect complement to both savory and sweet dishes.

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