Food Journeys 2025

Join us this winter, as we travel the spice route and beyond . . . — Melody

Reservations requested. 207-593-9110.

• January 30 / China / Cinnamon / Menu
 
• February 6 / Greece / Saffron / Menu

• February 13 / Ecuador / Cacao / Menu

• February 20 / Himalaya / Curry Leaf / Menu

• February 27 / France / Vanilla / Menu

• March 6 / Persia / Cumin / Menu

• March 6 / Spain / Chili / Menu

• March 6 20 / Oman / Dried Lime / Menu

• March 6 27 / Vietnam / Star Anise / Menu

• April 3 / Italy / Fennel / Menu

• April 10 / Mexico / Tamarind / Menu
 
• April 17 / Portugal / Nutmeg / Menu
   
• April 24 / Philippines / Pepper / Menu

• May 1 / Britain / Mustard / Menu

• May 1 / Japan / Ginger / Menu

• May 1 / Vienna / Coffee / Menu