We are regularly open Tuesday – Saturday, 4:30 to close.
Reservations accepted. Walk-ins welcomed. For reservations, please call 207-593-9110.
Nibbles
*V Warm Marinated Olives 6. Marcona Almonds 7.
Deviled Eggs with Smoked Paprika 7.
Crusty Bread with Fiore Olive Oil Sampler 7.
Crusty Bread with Pistachio Dukka, and EVO 7.
Crusty Bread with Plugra Butter & Parmesan Reggiano 7.
*Pea Tip Pesto with Walnuts and Crostini 6.
*V Green Olive Tapenade with Crostini 6.
*V Fennel and Cashew Pesto with Crostini 6.
*V Roasted Garlic 5. with Molten Blue, Brie, Feta, or Goat Cheese 11.
*Sweet and Spicy Pepperdews with Goat Cheese 7.
Cherry Peppers with Prosciutto and Provolone 10.
*Cheese and Charcuterie with Mustards, Pickles, Crostini, and Bread 21.
Mousse Truffle Pate with Mustards, Crostini, and Baguette 15.
Salads & Soup
Creamy Red Wine Tomato Soup with Black Garlic Aioli 10.
*V Broccolini Salad with Cashews and Walnuts 13.
Plates
*IGC Blue Cheese Butter Roasted Beef Medallions with Mashers, and Demi 34.
*Black Pepper Apricot Halibut with Sweet Potatoes and Demi 36.
*Cod in Potato Corn Chowder with Apple Smoked Bacon 35.
*V Key Lime Butter Sockeye Salmon with New Potatoes, Arugula and Cucumber Sauce 36.
V Seared Scallops on Cherry Tomato, Mozzarella, Hakurei Bread Salad 35.
Garlicky Bucatini with Fiddleheads, Jumbo Shrimp and Pecorino 37.
*V Risotto with Beef Rags and Parmesan topped with Fennel Salad 34.
Desserts
*Fudge Cake with Raspberry Sauce 10.
Cheese Cake with Strawberries and Rhubarb Compote 11.
Maple Walnut Cake 9.
*Watermelon with Coco Nibs and Bobs 8.
*Lemon Posset with Inez Rosales 11.
* Available Gluten Free on Request V Available Vegetarian or Vegan on Request