Our daily menus focus on locally-sourced, fresh ingredients, served in a comfortable casual atmosphere. We offer an extensive wine list designed for food pairings, along with well-crafted cocktails.
We are regularly open Wednesday – Saturday, 4:30 to close.
Reservations accepted. Walk-ins welcomed. For reservations, please call 207-593-9110.
Nibbles
*V Warm Marinated Olives / 9.
*V Marcona Almonds / 9.
*V Black Olive Tapenade / 9.
*Pea Tip Pesto with Pecans and Walnut / 9.
*Deviled Eggs with Smoked Paprika / 9.
V Pistachio Dukka, EVO, and Crusty Bread / 9.
V Crusty Bread with Fiore Olive Oil Sampler / 9.
Crusty Bread with Parmesan and Butter / 9.
*Morning Dew Radishes with Sea Salt and Butter / 9.
*Sweet & Spicy Pepperdews with Goat Cheese / 10.
Cherry Peppers with Prosciutto & Provolone / 10.
*V Roasted Garlic / 7.
… with Molten Blue, Brie, Feta, or Goat Cheese / 13.
*Cheese and Charcuterie with Mustards, Crostini, and Bread / 21.
*Mousse Truffle Pate with Mustards, Crostini, and Baguette / 18.
Swordfish and Tomato Brushetta / 12.
Salads & Soup
*Caldo Verde / 10.
*V Morning Dew Organic Greens with Lemon, EVO, and Walnut Cashew Dukka / 12.
…with Molten Blue, Brie, Feta, or Goat Cheese / 18.
*Broccolini, Corn, and Crispy Beef Salami with Green Goddess / 15.
*V Celery, Radish, Pecan and Blue Cheese Salad with Apricot Vinaigrette / 16.
Plates
*IGC Beef Tenderloin with Blue Cheese Butter, Mashers and Demi / 40.
*Pork Tenderloin with Sweet Potatoes, Corn Spoon Bread, and Caramelized Orange Demi / 36.
*Jamaican Goat Curry with Grilled Peach, Sona Masoori Rice, and Chapati / 32.
V Korean Black Bean Noodles with Cod and Zucchini / 34.
*Swordfish Niçoise with French Green Beans, Roasted Potatoes, Cherry Tomatoes and Egg / 37.
Salmon with Mango Salsa on Black Beans and Tomato Rice / 36.
* Butter Roasted Halibut on Spring Pea Potage with Snap Pea and Micro Salad / 38.
V Garlic Scape Pesto Penne with Shrimp and Burrata / 35.
*V Maine Crab and Corn Risotto with Parmesan / 36.
Desserts
*Fudge Cake with Raspberry Sauce / 11.
*Chocolate Pudding with Inez Rosales / 10.
Cherry Cobbler with Whipped Cream / 15.
*Lemon Posset with Inez Rosales / 11.
* Available Gluten Free on Request. V Available Vegetarian or Vegan on Request